restaurant – Deborah Ives, Solo In Style

A day trip to Marathi Beach

July 3, 2018soloinstyle

Seeing more of Crete

After a few days exploring Chania, I decided that I needed to go further afield if I was to experience a little more of the authentic Crete that I was craving. I had my mind set on Marathi Beach – around 30 minutes by car from Chania and back over towards the airport. I’d heard that it was delightful and also had a great place for lunch. I was sold.

I asked one of the two young guys who manned the hotel rection desk how I could get there, not having a rental car. After much deliberation, we decided that I’d be best taking a taxi there as it might be a bit tricky to get there via public transport but I could most definitely get a bus back. I asked him to order a car to pick me up at 10.00am. This, he said, was far too early and I shouldn’t get there before noon at the earliest as it would be freezing on that side of the island first thing. I ignored his advice and arrived at Marathi Beach at 10.30am. It was a chilly 29 degrees C!

I shouldn’t get there before noon at the earliest as it would be freezing on that side of the island. I ignored his advice and arrived at 10.30am. It was a chilly 29 degrees C!

A weekend in Buzios

July 5, 2016April 3, 2021soloinstyle

Buzios is a beautiful fishing town set on an ocean peninsula 105 miles east of Rio de Janeiro. My flat mate had spent a weekend there and recommended that I go check it out and so last Friday afternoon I set off with my overnight bag to Rio’s enormous bus station, Novo Rio, to get the air-conditioned coach for the three hour journey out of the city.

Top 5 things to do in Rio

June 28, 2016April 3, 2021soloinstyle

When in Rio you will, of course, want to visit the famous attractions such as Sugarloaf, Christ the Redeemer and the Copacabana beach. Once you’ve done all of that, here are my top 5 tips of things you really should do before you leave.

Who ate all the pies?

June 18, 2016April 3, 2021soloinstyle

Pies and pasties, it seems, are a main stay of Brazilian cuisine. I had no idea! Before arriving here I imagined that I’d find lots of fantastic tropical fruit, which is certainly the case, and plenty of places serving grilled meat in all its forms: also true. But it seems I have landed in pie and pastie heaven with every conceivable variation available morning, noon and night.