Sri Lanka Hill Country – go for the tea, stay for the curries​

Sri Lanka is foodie heaven and a vegan paradise

It’s mid-morning and the train to Nuwara Eliya is climbing through the lush, green countryside on its way to the hills of Sri Lanka’s tea country. Since I boarded at Haputale the scenery has changed completely and I find myself jostling with other passengers, hanging precariously out of the open carriage door as we wind our way through the undulating, rough country risking my life to get the perfect photo. Yes, the tea plantations are impressive and that is why I’m making the journey, but it’s the manicured terraces brimmed to capacity with vegetable plots that are really getting my attention. I had no idea that Sri Lanka produced such an abundance of fresh produce but then I suppose there’s a reason why the national dish is rice and curry and most of those curries are made from vegetables.

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A weekend in Buzios

Buzios is a beautiful fishing town set on an ocean peninsula 105 miles east of Rio de Janeiro. My flat mate had spent a weekend there and recommended that I go check it out and so last Friday afternoon I set off with my overnight bag to Rio’s enormous bus station, Novo Rio, to get the air-conditioned coach for the three hour journey out of the city.

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A little overdressed for the beach

After a bit of a grey week, wall to wall sunshine on a Sunday can mean only one thing: a day at the beach. It’s great how quickly I’ve become a regular at my particular part of the Copacabana. My chair guy waves to me as I stand waiting to cross the road and my lounger is waiting for me by the time the lights turn red. At around £1 for a days rental, plus £1 for my chilled fresh coconut, a day at the beach is very inexpensive. No sooner am I comfortable in my spot, than the beach vendors approach. I am constantly amazed at the selection of items for sale. All of the usual beach paraphernalia – glasses, hats, sarongs, jewellery, swimwear – plus selfie sticks, paintings, whistles, T-shirts, bags and even rugs. Even more amazing is the vast selection of food and drink – pies, pasties, trays of watermelon, crisps, nuts, prawn skewers, beer, cocktails, sandwiches, ice cream, acai  – and even guys dragging around small charcoal BBQs to grill cheese kebabs. Everyone approaches and everyone moves along if you are not interested. It’s very polite and very friendly and that’s because people do buy and the vendors make sales and it all just works without being pushy.

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