Buzios is a beautiful fishing town set on an ocean peninsula 105 miles east of Rio de Janeiro. My flat mate had spent a weekend there and recommended that I go check it out and so last Friday afternoon I set off with my overnight bag to Rio’s enormous bus station, Novo Rio, to get the air-conditioned coach for the three hour journey out of the city.
When in Rio you will, of course, want to visit the famous attractions such as Sugarloaf, Christ the Redeemer and the Copacabana beach. Once you’ve done all of that, here are my top 5 tips of things you really should do before you leave.
Pies and pasties, it seems, are a main stay of Brazilian cuisine. I had no idea! Before arriving here I imagined that I’d find lots of fantastic tropical fruit, which is certainly the case, and plenty of places serving grilled meat in all its forms: also true. But it seems I have landed in pie and pastie heaven with every conceivable variation available morning, noon and night.
The last few days have been completely crazy. I have moved from the sanctity of my lovely hotel in the more genteel area of Santa Teresa and into a shared flat situated slap bang in the middle of ‘party central’ in Copacabana. Now I’m beginning to feeling like a true Carioca; one however, who doesn’t speak a word of Portuguese and still finds it hard not to gawp when looking up and seeing Christ the Redeemer staring back.
I have one last day of being solo and a tourist, before my flat mates arrive and we being our volunteer programme, so I so decide to spend time in the areas of Jardin Botanico and Leblon. Read more
Deborah Ives, Solo In Style 